Khada Dhania

Khada Dhania, also known as whole coriander seeds, is a popular spice used in various cuisines. It has a warm, earthy, and slightly citrusy flavor, perfect for enhancing the taste of curries, soups, stews, and pickles. When roasted, the seeds release a rich aroma, adding depth and complexity to dishes. Ideal for grinding fresh or using whole in recipes, Khada Dhania is a must-have in every spice rack.